Together we (Mikaela and Molly) create a local and seasonal four-course menu every two weeks, served in our home to the first 12 guests that reserve.

Pricing will vary week to week according to what is available and what inspires us, though typically a four course meal will cost between $30-40. We encourage guests to bring their own wine and beer. Suggestions for harmonious wine pairings will often be provided with the menu in advance, and can be purchased at Putnam Wine Shop on Broadway in Saratoga.

As this blog develops, we hope to provide readers with photos from our dinners, previous menus, websites that interest us, foodie news, books we're reading and other food related information.

For reservations or further information, contact us at:

See what we're all about in these articles published by The Saratogian and Skidmore News:


Suggested Wine Pairings for April 3rd, 2010 Dinner

The following wines can be found at Putnam WIne in Saratoga Springs.

Alpha Zeta Pinot Grigio 2008: $10.26
A spicy character on the nose, good weight and breadth on the palate and good acid on the finish, which is surprisingly long.

Eyrie Vineyards Pinot Gris 2007: $19.21
Medium Body and balanced acidity makes Eyrie's Pinot Gris a versatile food wine. The velvety texture and subtle flavors are highlighted by hints of vanilla and cedar.

Terre di Sole Sangiovese 2008: $11.76
This smooth, easy-drinking red has ripe red fruit, berry, and tobacco flavors. It is balanced with good complexity and a silky, fruity finish.

Langhe Prod. del Barbaresco Nebbiolo 2008: $19.92
Fresh with terrific balance, gorgeous depth, and purity. Sweet, enticing aromas lead to an opulent core fruit. Hints of spices and minerals create a long and polished finish.