Together we (Mikaela and Molly) create a local and seasonal four-course menu every two weeks, served in our home to the first 12 guests that reserve.

Pricing will vary week to week according to what is available and what inspires us, though typically a four course meal will cost between $30-40. We encourage guests to bring their own wine and beer. Suggestions for harmonious wine pairings will often be provided with the menu in advance, and can be purchased at Putnam Wine Shop on Broadway in Saratoga.

As this blog develops, we hope to provide readers with photos from our dinners, previous menus, websites that interest us, foodie news, books we're reading and other food related information.

For reservations or further information, contact us at:

See what we're all about in these articles published by The Saratogian and Skidmore News:


Saturday, April 3rd: Now Accepting Reservations

As spring draws near and the Skidmore semester approaches graduation, PDE will be serving some of its last few dinners in Saratoga. Not to worry, a few delicious meals still await you - including one this coming Saturday. We've decided to revisit some of our most memorable and personal culinary experiences - those we had while living in Florence - by preparing you a four course traditional Italian feast! The menu is still in the works but is shaping up to be filled with comforting Italian classics that showcase the simplicity of a culture rich in culinary history.

Bottom line: make your reservation for this Saturday, April 3rd at 8pm, as seats are filling up quickly!

We hope to see many of you this weekend and in our final months in Saratoga.
Molly and Mikaela

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