COME DINE WITH US!

WELCOME TO THE PRIVATE DINING EXPERIENCE.

Together we (Mikaela and Molly) create a local and seasonal four-course menu every two weeks, served in our home to the first 12 guests that reserve.

Pricing will vary week to week according to what is available and what inspires us, though typically a four course meal will cost between $30-40. We encourage guests to bring their own wine and beer. Suggestions for harmonious wine pairings will often be provided with the menu in advance, and can be purchased at Putnam Wine Shop on Broadway in Saratoga.

As this blog develops, we hope to provide readers with photos from our dinners, previous menus, websites that interest us, foodie news, books we're reading and other food related information.

For reservations or further information, contact us at:

privatediningexperience@gmail.com


See what we're all about in these articles published by The Saratogian and Skidmore News:

http://www.saratogian.com/articles/2010/02/08/news/doc4b6f900e6e8ef884652494.txt

http://media.www.skidmorenews.com/media/storage/paper1313/news/2010/02/26/Features/Private.Dining.Experience-3881180.shtml






3.30.2010

March 6, 2010 Dinner

  • braised beef short rib. cinnamon onion confit. gruyère gougère.
  • "barnyard" macaroni and cheese.
fried english stilton. dried fig.
vermont chèvre. spiced walnuts. crispy sage.
pecorino romano. pancetta poached quail egg.
  • sirloin burger. hudson valley foie gras. caciotto al tartuf. jamón serrano. truffled brioche.
  • frantoia olive oil gelato. salted caramel. pistachio shortbread.


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