Together we (Mikaela and Molly) create a local and seasonal four-course menu every two weeks, served in our home to the first 12 guests that reserve.

Pricing will vary week to week according to what is available and what inspires us, though typically a four course meal will cost between $30-40. We encourage guests to bring their own wine and beer. Suggestions for harmonious wine pairings will often be provided with the menu in advance, and can be purchased at Putnam Wine Shop on Broadway in Saratoga.

As this blog develops, we hope to provide readers with photos from our dinners, previous menus, websites that interest us, foodie news, books we're reading and other food related information.

For reservations or further information, contact us at:

See what we're all about in these articles published by The Saratogian and Skidmore News:


Now Accepting Reservations

Due to increased demand after today's publication in the Saratogian, we are now accepting reservations for the next two dinners to take place on Saturday, February 20, and Saturday, March 6 at 8pm. Please email us directly at or join our mailing list on the blog to continue to receive updates. Thank you again to Ed, Felicia, and Betsy at the Saratogian for the generous story.

Don't forget to reserve your spot in thyme for next Saturday's Dinner!

1 comment:

  1. PDE sounds wonderful! Hope to dine with you guys soon. Thanks for the email!