Together we (Mikaela and Molly) create a local and seasonal four-course menu every two weeks, served in our home to the first 12 guests that reserve.

Pricing will vary week to week according to what is available and what inspires us, though typically a four course meal will cost between $30-40. We encourage guests to bring their own wine and beer. Suggestions for harmonious wine pairings will often be provided with the menu in advance, and can be purchased at Putnam Wine Shop on Broadway in Saratoga.

As this blog develops, we hope to provide readers with photos from our dinners, previous menus, websites that interest us, foodie news, books we're reading and other food related information.

For reservations or further information, contact us at:

See what we're all about in these articles published by The Saratogian and Skidmore News:


February 20, 2010 Dinner

olive oil pudding. hearts of romaine. brioche crouton. parmigiano reggiano crisp. anchovy vinaigrette.

butter poached maine lobster. herbed vanilla bean beurre monté. crispy pancetta. truffled orzo.

sous vide atlantic bluefin tune. miso sear. wasabi mirin mayonnaise. blood orange caviar.

peanut butter hazelnut mousse. black sesame sablé. caramelized banana. peanut crumble.

1 comment:

  1. I had a wonderful time at this dinner and everything was magnificently prepared. However, the portions, especially the protein portions, were small and I was still a bit hungry when I left. I also though you underused spices and herbs so what remained was a little too much "creamy blandness." The bluefin was beautifully prepared sous vide but if you go to, you will see it is listed in the "Avoid" list. Now don't get me wrong, I would join you again, but I'd rather pay a little more and get a little more! By the way, the personable service was outstanding.