COME DINE WITH US!

WELCOME TO THE PRIVATE DINING EXPERIENCE.

Together we (Mikaela and Molly) create a local and seasonal four-course menu every two weeks, served in our home to the first 12 guests that reserve.

Pricing will vary week to week according to what is available and what inspires us, though typically a four course meal will cost between $30-40. We encourage guests to bring their own wine and beer. Suggestions for harmonious wine pairings will often be provided with the menu in advance, and can be purchased at Putnam Wine Shop on Broadway in Saratoga.

As this blog develops, we hope to provide readers with photos from our dinners, previous menus, websites that interest us, foodie news, books we're reading and other food related information.

For reservations or further information, contact us at:

privatediningexperience@gmail.com


See what we're all about in these articles published by The Saratogian and Skidmore News:

http://www.saratogian.com/articles/2010/02/08/news/doc4b6f900e6e8ef884652494.txt

http://media.www.skidmorenews.com/media/storage/paper1313/news/2010/02/26/Features/Private.Dining.Experience-3881180.shtml






12.26.2009

christmas dinna.

home for the holidays but cooking incessantly nonetheless. here are a few of the dishes created for christmas dinner at the baz family christmas

.
braised pearl onions agrodolce with thyme and balsamic vinegar.
roasted brussels sprouts, pancetta, garlic and tarragon vinegar.

12.18.2009

Short Interlude: Don't go away.


It's the most wonderful time of the year which means we will both be home for the holidays, and on a brief hiatus from PDE.  But dont fret, because come january 24th, we'll be back in town and more dedicated to enhacing and expanding PDE than ever.  Molly has just graduated and Mikaela will be a part time student next semester which means much more time to devote to doing what we love most.  We hope you will join us for our first PDE after the break--menus and dates will be posted shortly, and until then dont go too far because we will be updating you on our foodie adventures from our homes.  

Happy Holidays,
M & M.