COME DINE WITH US!

WELCOME TO THE PRIVATE DINING EXPERIENCE.

Together we (Mikaela and Molly) create a local and seasonal four-course menu every two weeks, served in our home to the first 12 guests that reserve.

Pricing will vary week to week according to what is available and what inspires us, though typically a four course meal will cost between $30-40. We encourage guests to bring their own wine and beer. Suggestions for harmonious wine pairings will often be provided with the menu in advance, and can be purchased at Putnam Wine Shop on Broadway in Saratoga.

As this blog develops, we hope to provide readers with photos from our dinners, previous menus, websites that interest us, foodie news, books we're reading and other food related information.

For reservations or further information, contact us at:

privatediningexperience@gmail.com


See what we're all about in these articles published by The Saratogian and Skidmore News:

http://www.saratogian.com/articles/2010/02/08/news/doc4b6f900e6e8ef884652494.txt

http://media.www.skidmorenews.com/media/storage/paper1313/news/2010/02/26/Features/Private.Dining.Experience-3881180.shtml






10.28.2009

Week Five: Now Accepting Reservations

Week Five Menu: Saturday, November 14, 2009. 8pm.

  • almond crusted pumpkin marshmallow. melted manchego bar. spiced fig cake.

  • warm brussel sprouts. spanish chorizo. jerusalem artichoke julienne. mustard cider vinaigrette. shaved pecorino romano.
  • braised pork belly. peanut butter dulce de leche. tomato confit bread pudding.

  • sweet potato donut. saffron infused cream. maple black pepper ice cream.

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