local beet carpaccio. spicy arugula. orange blossom creme fraiche. pistachios.
COME DINE WITH US!
WELCOME TO THE PRIVATE DINING EXPERIENCE.
Together we (Mikaela and Molly) create a local and seasonal four-course menu every two weeks, served in our home to the first 12 guests that reserve.
Pricing will vary week to week according to what is available and what inspires us, though typically a four course meal will cost between $30-40. We encourage guests to bring their own wine and beer. Suggestions for harmonious wine pairings will often be provided with the menu in advance, and can be purchased at Putnam Wine Shop on Broadway in Saratoga.
As this blog develops, we hope to provide readers with photos from our dinners, previous menus, websites that interest us, foodie news, books we're reading and other food related information.
For reservations or further information, contact us at:
See what we're all about in these articles published by The Saratogian and Skidmore News: